1. Vegetable Pakora – £3.00
Selected vegetables deep fried in a slightly spiced grain floured batter
2. Vegetable Samosa £3.00
Indian crispy pastry
3. Onion Bhaji – £3.00
Fresh sliced onions battered and deep fried.
4. Potato and Mushroom Chat – £3.50
Spicy Mushroom and Potato on fried Indian bread
5. Mushroom Garlic Fry – £3.50
Mushrooms Fried with fresh Garlic
6. Mushroom Pakora – £3.50
7. Tomato Soup – £3.50
STARTERS – NON VEGETRAIN
8. Chicken Tikka – £3.95
Pieces of Chicken marinated in yoghurt & Spices cooked in clay oven.
9. Tandoori Chicken – £3.95
Young spring chicken marinated in yoghurt and cooked in clay oven.
10. Chicken Garlic Fry – £3.95
Dried Chicken Fried with onions and garlic.
11. Chicken Tikka on Puree – £3.95
Tender spring chicken cooked with tomato lightly spiced.
12. Chicken Pakora – £4.00
Dried coated in gramflour and fried.
13. Chicken Chat Puree – £3.95
Small pieces of Chicken Tikka fried in butter, cooked with onion tomato, cucumber and spices.
14. Lamb Tikka – £4.50
Pieces of spring lamb marinated in yoghurt with spices cooked in clay oven.
15. Lamb Garlic Fry – £4.50
Pieces of tender lamb with onion and garlic.
16. Lamb Chat Puree – £4.50
Small pieces of Lamb Tikka fried in butter, cooked with onion tomato, cucumber and spices.
17. Mixed Kebab – £5.00
with Chicken Lamb and Sheek kebab.
18. Sheek Kebab – £3.95
Minced Lamb seasoned with herbs and roasted in clay oven.
19. Mixed Pakora – £3.95
Chicken Pakora Vegetable Pakora and Onion Bhaji.
20. Shami Kebab – £3.95
21. Chicken Soup – £3.50
22. Spring Roll – £3.95
Prepared with Prawn/Chicken deep fried Indian crispy pastry.
23. Chicken or Meat Samosa – £3.95
Indian crispy pastry.
24. Tandoori King Prawn – £6.95
King prawn in spice yoghurt and herbs cooked in clay oven
25. King Prawn Rosun – £5.95
King prawn fried with garlic and ginger
26. King Prawn on Puree – £5.95
27. Prawn Bhuna on Puree – £3.95
Prawns cooked with onion tomato and medium spices
28. Prawn Cocktail £3.95
Most of the dishes are cooked in a mild & creamy sauce. Some are non-creamy mild curries
Mild & Creamy with coconut
30. Chicken/Lamb Tikka Masala
Mild & Creamy with chef’s own masala sauce & marinated meat or poultry
31. Chicken/Lamb Tikka Passanda
Mild & Creamy with almond and wine sauce
32. Tiger Special
This dish comes highly recommended to you.It is cooked with the Indian’s very own tiger chutney & ghram masala. (Non creamy)
33. Amli Dishes
Cooked in a clay oven, this beautiful dish is prepared with mild spices, fresh mango, coconut & cream, giving this dish a very mild fruity flavor.
Very popular mild dish with cream coconut & banana
35. Chicken or Lamb Mohanwala
Mild, special marinated chicken or lamb in spices & herbs, cooked with chopped onions
36. Pathaia Sweet & sour dish
All of these dishes are medium strength. Traditional style curry in sauce,
which can be prepared hot if required
37. Special Bhuna
The most requested dish on the menu, made with lamb seasoned with fresh herbs and spiced with a touch of garam masala, the Special Bhuna is most highly recommended.
38. Roshan Kora
A dish with lots of garlic, black paper, fresh herbs in a spiced sauce. Choose from chicken or lamb (Medium hot)
39. Korai Dishes
Cooked with onions, tomatoes &green peppers
Cooked with fresh spinach, spices & herbs (Medium)
41. Rogan Josh
Rogan josh gets its name from the rich appearance given by the fresh tomatoes and onions used in the dish.
Medium hot curry cooked with onions & green pepper
43. Balti Dishes
This dish is prepared with diced onions and peppers, using garlic and fresh tomatoes cooked in the chef’s own tantalizing balti sauce, garnished with fresh coriander
44. Braman Special Balti
A balti dish garnished with chick peas
45. Aloo Special
Cooked with potatoes, strongly spiced, but light (medium hot)
46. Gobi Special
Cooked with cauliflower, spiced with green chili, tomato & fresh coriander
47. Balti Lahore
Cooked with tomatoes, onion & fresh coriander in a creamy thick sauce
Grilled in tandoori, then cooked with cashew nuts, green peppers, onion & fresh coriander. Served in an iron Karahi
All of these dishes are traditionally fairly hot curries in sauce
49. South Indian
Cooked in fresh sliced garlic, fresh green chili, plum tomatoes & garnished with coriander
Delicious cooked with Bangladeshi wild pepper garnished with green herbs
Pickled lime, chili & chef’s own spice
Onion, pepper & green chili in spicy sauce
A very popular traditional saucy hot curry
Very traditional saucy hot curry above madras strength
Tikka cooked in a thick hot lentil sauce
56. Syed Puree Dish
Cooked with mushroom in every bite, hot saucy with green herb
57. Keema Mazedar
This is a testy dish where mince is used along with Indian home made spices
Above all dishes (Mild, Medium & Hot) with the following items
Chicken – £6.95
Chicken Tikka (Marinated Chicken) – £7.50
Lamb – £7.95
Lamb Tikka (Marinated Lamb) – £8.50
Prawn – £6.95
Mixed (Chicken, Lamb & Prawn) – £7.95
King Prawn – £11.95
Vegetable – £6.50
58. Goan Lamb Shank (Medium Sauce) – £8.95
A supreme cut of lamb given the traditional goan treatment, full flavor cooked with red wine, tomatoes & coriander.
59. Tandoori mixed Balti – £8.95
Tandoori chicken, chicken tikka, lamb tikka & seek kebab.
60. Bombay Sweet Chili Chicken – £7.95
Prepared in a medium to hot sauce with chief’s own recipe, spice, herb & own made sauce.
61. Green Herb King Prawn – £12.95
Traditionally cooked with all the green herbs & spice, in a medium hot sauce & marinated. Clay oven cooked king prawn.
62. Nawabi Lamb – £8.95
Traditionally cooked with spring lamb an egg blended into a hot & slightly tangy sauce using our chef’s own recipe.
63. Bombay Kupta Gust – £8.95
(Prepared in a medium spice meatball cooked with tomato, fresh coriander chef’s own recipe.)
64. Chi/Lam Tk Tamaren Chi – £7.95 Lamb – £8.95
(Light Spice and Tamrin sauce)
65. Garlic Chilly Moss Chi- £7.95 Lamb-£8.95
(Chi/Lam Tkikka; Medium to hot prepared fresh garlic green chilly Chefs own special sauce)
66. Tandoori Butter Chicken £7.95
(Prepared off the bone Tandoori Chicken mild to medium butter and creme thick sauce)
67. Tandoori King Prawn Mossala – £12.95
(Mild and Creamy with Chef own special sauce)
68. Chicken Tikka Mallai – £8.95
(Marinated Chi coke with cheeses & creme served in green leaves)
69. Chi/Lam TK Balti Rogon Chi-£7.95 Lamb-£8.95
(Prepared with chef’s own tantalising balti sauce, ganished with fresh coriander)
70. Chi/Lam TK Balti Jalfrezi Chi-£7.95 Lamb-£8.95
(Medium to hot fresh garlic and chilly prepared with chef own spice, Coriander, Tomato, Onion & Pepper)
71. Chi/Lam TK Balti Mossala Chi-£7.95 Lamb-£8.95
(This dish prepared with Chef own special sauce, onions, garlic & pepper)
72. Balti Cheese Onion Chi-£7.95 Lamb-£8.95
(Cheese and onion with Chef’s own special sauce)
73. Tandoori Muragh Mossala – £8.95
(Tandoori Chicken of the bone, egg & mince cooked in medium spice, fresh tomato, coriander & chef’s own recipe.)
74. Chi TK Satkara Naga – £7.95
(Medium Hot Naga Pickle Bangladeshi Flavour strong Leamon)
75. House Special Mix £9.95
(Medium hot garnished in chef own spice Chi TK, Lam TK, King Prawn & Egg)
Served with salad & vegetable Curry
76. Chi/Lam Sashlik Chi-£8.95 Lamb-£9.95
Young spring chicken or lamb marinated in yoghurt, roasted with tomato and capsicum.
77.Tandoori Deluxe – £12.95
This is a combination of Tandoori varieties, comprised of chicken tikka, Tandoori chicken, lamb tikka & sheek kebab/king prawn served on a red hot sizzler with naan bread.
78. Tandoori Chicken Main – £9.95
Young spring Chicken marinated & cooked over a clay oven.
79. Chicken Tikka – £7.95
80. Lamb Tikka – £9.95
Succulent lamb marinated in yoghurt and spices, cooked in a clay oven.
81. Tandoori King Prawn – £13.95
King sized prawn, marinated and cooked in a clay oven. Boneless chicken, marinated and cooked in a clay oven.
Cooked with Himilayan basmati rice in a sealed pot. Flavoured with cardamom, cinnamon, cloves and rose water and served with a medium bhuna sauce.
Your choice of:
82. Chicken – £7.95
83. Chicken Tikka (Clay Oven Cooked) – £8.50
84. Chicken and Mushroom – £7.95
85. Lamb – £8.95
86. Lamb Tikka – £9.50
87. Mixed Special (Chicken, prawn & lamb) – £8.50
88. King Prawn -£ 12.95
89. Prawn – £7.95
90. Mixed Vegetable – £7.50
91. Bombay Aloo £3.50 £6.50
92. Saag Aloo £3.50 £6.50
93. Califlower Bhaji £3.50 £6.50
94. Mushroom Bhaji £3.50 £6.50
95. Bhindi Bhaji £3.50 £6.50
96. Saag Dall £3.50 £6.50
97. Tarkar Dall £3.50 £6.50
98. Mattor Paneer £3.50 £6.50
99. Aloo Gobi £3.50 £6.50
100. Saag Paneer £3.50 £6.50
101. Vegetable Roshun £3.50 £6.50
Served with chips and salad
102. Fried Scampi £6.95
103. Chicken Omlette £6.95
104. Mushroom Omlette £6.95
105. Sirloin Steak £9.95
106. Chicken Nuggets £6.95
107. Chicken Maryland £6.95
108. Special Pilau Rice £3.20
109. Boiled Rice £2.50
110. Fried Rice £2.95
111. Keema Pilau Rice £3.50
112. Pilau Rice £2.50
113. Mushroom Rice £3.20
114. Egg Fried Rice £3.20
115. Coconut Rice £3.20
116. Cheese and Garlic £3.00
117. Plain Naan £2.50
118. Garlic Naan £2.95
119. Peshwari Naan £2.95
120. Onion & Corriander Naan £3.20
121. Stuffed Naan £3.50
122. Cheese Naan £2.95
123. Chapati £1.00
124. Plain Parata £2.50
125. Stuffed Parata £3.50
126. Roti £2.50
127. Keema Naan £3.50
128. Chips £2.00
129. Green Salad – £2.00
130. Cucumber Raitha £2.00
131. Plain Popadum £0.70
132. Spice Popadum £0.80
133. Chutney £0.70